| 2410 | LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems | LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems | 01/01/2024 00:00:00 | 31/12/2027 00:00:00 | laufend | current | Programmbereich 2 „Landnutzung und Governance“ | Research Area 2 „Land Use and Governance“ | x4x16x | Reckling, Moritz | x1364x | <div class='ntm_PB2'>PB2</div> | | | 2024 | LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems Programmbereich 2 „Landnutzung und Governance“ Reckling, Moritz Drittmittel Research Area 2 „Land Use and Governance“ current laufend <div class="ExternalClassBEC1A4A87D61457D92A63EA37EAE5567">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> <div class="ExternalClassE7147B1A9EC549859958E06E205CF5C6">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> LegumES <div class="ExternalClass710DB352-77C6-4A3E-A3BB-4DCD542D5FA1"></div> <div class="ExternalClass8702D7E3-1C6E-4E39-8BFF-D697E38251C8"><ul><li>AgFutura Technologii Dooel Skopje (AGFT), Nordmazedonien</li><li>Agri Kulti Nonprofit Korlatolt Felelossegu Tarsasag (AgKU), Ungarn</li><li>Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI)</li><li>ARCADIA International Geie (ARC), Belgien</li><li>Asociación Aprisco de Las Corchuelas (APRI), Spanien</li><li>Creative Minds-Solucoes Globais Decomunicacao Marketing E Gestao Lda (CM), Portugal</li><li>Deutsches Institut für Lebensmitteltechnik (DIL) e.V.</li><li>Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF), Schweiz</li><li>ESSRG Nonprofit Kft, Ungarn</li><li>Forschungsinstitut für biologischen Landbau (FiBL), Schweiz</li><li>Inovacijsko Tehnoloski Grozd Murska Sobota (ITC), Slowenien</li><li>Institut "Jožef Stefan" (IJS), Slowenien</li><li>Potsdam-Institut für Klimafolgenforschung (PIK) e.V.</li><li>RSK ADAS Ltd. (ADAS), Vereinigtes Königreich</li><li>SEGES Innovation P/S (SEGES), Dänemark</li><li>SOLINTAGRO SL (SOL), Spanien</li><li>Terres Inovia (TI), Frankreich</li><li>The James Hutton Institute (JHI), Vereinigtes Königreich</li><li>Universidade Católica Portuguesa (UCP), Portugal</li><li>Universidade de Aveiro (UAvr), Portugal</li><li>Universita Degli Studi di Perugia (UniPG), Italien</li></ul></div> <div class="ExternalClass2E0D8DF2-8FC4-406B-B819-5728FEEAD2CE"></div> <div class="ExternalClass6F4CE46D-634A-443D-9A1D-D480BE8C738E"><ul><li>Europäische Union</li></ul></div> <div class="ExternalClassA09C978F-DD94-4E93-9C55-EE0DD0A35155"></div> | <div class="ExternalClassBEC1A4A87D61457D92A63EA37EAE5567">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> | <div class="ExternalClassE7147B1A9EC549859958E06E205CF5C6">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> | | | <div class="ExternalClass8C5ED144-B8EE-42FD-8DCF-73F5C69BF4C3">Dr. Moritz Reckling</div> | Reckling, Moritz | <div class="ExternalClass96FB6EB1-64BF-4D00-A29C-513C4DD3C1E4">Dr. Moritz Reckling</a></div> | | | | <div class="ExternalClass8702D7E3-1C6E-4E39-8BFF-D697E38251C8"><ul><li>AgFutura Technologii Dooel Skopje (AGFT), Nordmazedonien</li><li>Agri Kulti Nonprofit Korlatolt Felelossegu Tarsasag (AgKU), Ungarn</li><li>Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI)</li><li>ARCADIA International Geie (ARC), Belgien</li><li>Asociación Aprisco de Las Corchuelas (APRI), Spanien</li><li>Creative Minds-Solucoes Globais Decomunicacao Marketing E Gestao Lda (CM), Portugal</li><li>Deutsches Institut für Lebensmitteltechnik (DIL) e.V.</li><li>Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF), Schweiz</li><li>ESSRG Nonprofit Kft, Ungarn</li><li>Forschungsinstitut für biologischen Landbau (FiBL), Schweiz</li><li>Inovacijsko Tehnoloski Grozd Murska Sobota (ITC), Slowenien</li><li>Institut "Jožef Stefan" (IJS), Slowenien</li><li>Potsdam-Institut für Klimafolgenforschung (PIK) e.V.</li><li>RSK ADAS Ltd. (ADAS), Vereinigtes Königreich</li><li>SEGES Innovation P/S (SEGES), Dänemark</li><li>SOLINTAGRO SL (SOL), Spanien</li><li>Terres Inovia (TI), Frankreich</li><li>The James Hutton Institute (JHI), Vereinigtes Königreich</li><li>Universidade Católica Portuguesa (UCP), Portugal</li><li>Universidade de Aveiro (UAvr), Portugal</li><li>Universita Degli Studi di Perugia (UniPG), Italien</li></ul></div> | x4330x4325x4326x4331x4327x4320x4324x4333x4322x4332x4321x4323x4318x4367x4314x4329x4313x4366x4317x4319x4316x | | | Europäische Union | <div class="ExternalClass6F4CE46D-634A-443D-9A1D-D480BE8C738E"><ul><li>Europäische Union</li></ul></div> | | 2 | 2 | | <div class="ExternalClass160AD403-9636-439E-9DF2-B0E3B7F5FA34"><ul><li>Ressourceneffiziente Anbausysteme</li></ul></div> | <div class="ExternalClass57EA6156-D44E-4653-8572-B156DA764BF4"><ul><li>Resource-Efficient Cropping Systems</li></ul></div> |
