| 2410 | LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems | LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems | 01/01/2024 00:00:00 | 31/12/2027 00:00:00 | laufend | current | Programmbereich 2 „Landnutzung und Governance“ | Research Area 2 „Land Use and Governance“ | x4x16x18x | Reckling, Moritz; Omari, Richard Ansong | x1364x2528x | <div class='ntm_PB2'>PB2</div> | | <a href="https://legumesproject.eu/">LegumES</a><BR /> | 2024 | LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems Programmbereich 2 „Landnutzung und Governance“ Reckling, Moritz; Omari, Richard Ansong Drittmittel Research Area 2 „Land Use and Governance“ current laufend <div class="ExternalClassBEC1A4A87D61457D92A63EA37EAE5567">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> <div class="ExternalClassE7147B1A9EC549859958E06E205CF5C6">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> LegumES <div class="ExternalClass6036468E-DCE8-4F76-AFC1-4849B45EAFDC"></div> <div class="ExternalClass683F549B-86D5-4AF6-B8F9-022B903D252A"><ul><li>ADAS, Vereinigtes Königreich</li><li>AgFutura Technologies (AGFT), Nordmazedonien</li><li>Agri Kulti Nonprofit Kft., Ungarn</li><li>Alfred-Wegener-Institut (AWI), Helmholtz-Zentrum für Polar- und Meeresforschung</li><li>Aprisco de Las Corchuelas, Spanien</li><li>Arcadia International, Belgien</li><li>Catholic University of Portugal (UCP), Portugal</li><li>Creative Minds, Portugal</li><li>Deutsches Institut für Lebensmitteltechnik (DIL) e.V.</li><li>Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF), Schweiz</li><li>ESSRG Nonprofit Kft, Ungarn</li><li>Forschungsinstitut für biologischen Landbau (FiBL), Schweiz</li><li>Innovation Technology Cluster (ITC), Slowenien</li><li>Jožef Stefan Institute (IJS), Slowenien</li><li>Potsdam-Institut für Klimafolgenforschung (PIK) e.V.</li><li>SEGES Innovation, Dänemark</li><li>SOLINTAGRO SL (SOL), Spanien</li><li>Terres Inovia (TI), Frankreich</li><li>The James Hutton Institute (JHI), Vereinigtes Königreich</li><li>University of Aveiro (UAVR), Portugal</li><li>University of Perugia (unipg), Italien</li></ul></div> <div class="ExternalClassAFC1F35E-A8F3-4BA1-84BF-749FDE216066"></div> <div class="ExternalClass5029C462-6CF7-480A-BCB6-A86F0B262527"><ul><li>Europäische Union</li></ul></div> <div class="ExternalClassC94045D0-43F8-4AD3-A6B4-9B312DC3499F"></div> | <div class="ExternalClassBEC1A4A87D61457D92A63EA37EAE5567">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> | <div class="ExternalClassE7147B1A9EC549859958E06E205CF5C6">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> | | | <div class="ExternalClass481A69F1-FEBA-464C-BCB1-35A58ED2F469">Dr. Richard Ansong Omari; Dr. Moritz Reckling</div> | Reckling, Moritz | <div class="ExternalClass32B5548C-4970-44CF-AFD8-56316C075B79">Dr. Moritz Reckling</a></div> | | | | <div class="ExternalClass683F549B-86D5-4AF6-B8F9-022B903D252A"><ul><li>ADAS, Vereinigtes Königreich</li><li>AgFutura Technologies (AGFT), Nordmazedonien</li><li>Agri Kulti Nonprofit Kft., Ungarn</li><li>Alfred-Wegener-Institut (AWI), Helmholtz-Zentrum für Polar- und Meeresforschung</li><li>Aprisco de Las Corchuelas, Spanien</li><li>Arcadia International, Belgien</li><li>Catholic University of Portugal (UCP), Portugal</li><li>Creative Minds, Portugal</li><li>Deutsches Institut für Lebensmitteltechnik (DIL) e.V.</li><li>Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF), Schweiz</li><li>ESSRG Nonprofit Kft, Ungarn</li><li>Forschungsinstitut für biologischen Landbau (FiBL), Schweiz</li><li>Innovation Technology Cluster (ITC), Slowenien</li><li>Jožef Stefan Institute (IJS), Slowenien</li><li>Potsdam-Institut für Klimafolgenforschung (PIK) e.V.</li><li>SEGES Innovation, Dänemark</li><li>SOLINTAGRO SL (SOL), Spanien</li><li>Terres Inovia (TI), Frankreich</li><li>The James Hutton Institute (JHI), Vereinigtes Königreich</li><li>University of Aveiro (UAVR), Portugal</li><li>University of Perugia (unipg), Italien</li></ul></div> | x4519x4512x4513x4436x4517x4514x4311x4515x4324x4333x4322x4332x4516x4518x4318x4520x4329x4313x4366x4521x4522x | | | Europäische Union | <div class="ExternalClass5029C462-6CF7-480A-BCB6-A86F0B262527"><ul><li>Europäische Union</li></ul></div> | | 2 | 2 | | <div class="ExternalClass79A7F4E8-095E-4216-B581-2DB1527B41F3"><ul><li>Ressourceneffiziente Anbausysteme</li><li>Bereitstellung von Ökosystemleistungen in Agrarsystemen</li></ul></div> | <div class="ExternalClassCB3DC72F-26B1-498E-81D7-0639F1AB6DA8"><ul><li>Resource-Efficient Cropping Systems</li><li>Provisioning of Ecosystem Services in Agricultural Systems</li></ul></div> |
