| 2137 | Protein Paradoxes - Scenarios for legume protein in European agricultural systems | Protein Paradoxes - Scenarios for legume protein in European agricultural systems | 01/01/2020 00:00:00 | 31/10/2020 00:00:00 | abgeschlossen | completed | Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e. V. | Leibniz Centre for Agricultural Landscape Research (ZALF) | x0x18x16x | Bachinger, Johann; Reckling, Moritz; Bellingrath-Kimura, Sonoko Dorothea; Notz, Inka; Mouratiadou, Ioanna; Omari, Richard Ansong | x190x1364x1853x2473x2478x2528x | <div class='ntm_ZAL'>ZAL</div> | | <a href="https://www.leibniz-lebensmittel-und-ernaehrung.de/en/projects/protein-paradoxes/scenarios-for-legume-protein-in-european-agricultural-systems.html">https://www.leibniz-lebensmittel-und-ernaehrung.de/en/projects/protein-paradoxes/scenarios-for-legume-protein-in-european-agricultural-systems.html</a><BR /> | 2020 | Protein Paradoxes - Scenarios for legume protein in European agricultural systems Protein Paradoxes - Scenarios for legume protein in European agricultural systems Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e. V. Bachinger, Johann; Reckling, Moritz; Bellingrath-Kimura, Sonoko Dorothea; Notz, Inka; Mouratiadou, Ioanna; Omari, Richard Ansong Drittmittel Leibniz Centre for Agricultural Landscape Research (ZALF) completed abgeschlossen <div class="ExternalClassC32BDE6AC5914449B440B0645D3B823D"><p>This workshop is part of the <span><span>'Protein Paradoxes' </span></span>project of the Leibniz Association and is organised by the Leibniz Centre for Agricultural Landscape Research (ZALF).</p><p>European Union devotes only 3% of its arable land to protein crops
and imports more than 75% of its vegetable protein supply, mainly from
Brazil, Argentina and the United States (European Parliament 2018).
Changes in international trade and diets affect global protein markets,
environmental quality and biodiversity conservation, and the management
of agricultural systems. Diversified crop management could help farmers
adapt to social, economic and environmental changes and mitigate the
impact of climate change. Grain legumes e.g. pea, faba bean, lupin,
soybean and other legumes are used for a wide range of food and feed
products and support the needed crop diversification. Diversification
with grain legumes could reduce fertilizer and pesticide use and
increase domestic plant protein production and consumption in Europe.
Besides, legumes could improve the resilience of European farming
systems to the socio-economic and climatic variability, enhance
biodiversity and ecosystem services, and contribute to novel food
systems.</p><p>The workshop aims to develop a set of novel future
scenarios for better-utilizing grain legumes with a focus on food
systems in Europe by addressing the following questions:</p><ul><li><span><span>What is the impact of changed consumption patterns on grain legume production?</span></span></li><li>How does climate change affect future protein supply?</li><li>How does global protein demand change resulting from continuous population growth?</li></ul></div> <div class="ExternalClassA8D6F74A24C24FC0A024ED730D4F8A30"><p><span><span>This workshop is part of the <span><span>'Protein Paradoxes' </span></span>project of the Leibniz Association and is organised by the Leibniz Centre for Agricultural Landscape Research (ZALF).</span></span></p><p>European Union devotes only 3% of its arable land to protein crops
and imports more than 75% of its vegetable protein supply, mainly from
Brazil, Argentina and the United States (European Parliament 2018).
Changes in international trade and diets affect global protein markets,
environmental quality and biodiversity conservation, and the management
of agricultural systems. Diversified crop management could help farmers
adapt to social, economic and environmental changes and mitigate the
impact of climate change. Grain legumes e.g. pea, faba bean, lupin,
soybean and other legumes are used for a wide range of food and feed
products and support the needed crop diversification. Diversification
with grain legumes could reduce fertilizer and pesticide use and
increase domestic plant protein production and consumption in Europe.
Besides, legumes could improve the resilience of European farming
systems to the socio-economic and climatic variability, enhance
biodiversity and ecosystem services, and contribute to novel food
systems.</p><p>The workshop aims to develop a set of novel future
scenarios for better-utilizing grain legumes with a focus on food
systems in Europe by addressing the following questions:</p><ul><li>What is the impact of changed consumption patterns on grain legume production?</li><li>How does climate change affect future protein supply?</li><li>How does global protein demand change resulting from continuous population growth?</li></ul></div> <div class="ExternalClass2DF73904-64C4-4551-A9A8-C256BF0E7ABF"></div> <div class="ExternalClassB8A9A2EF-FF15-4000-9469-C5D447A4271E"><ul><li>Agricultural University Vienna</li><li>DIfE - Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke </li><li>PIK Institut für Klimafolgenforschung e.V. Potsdam</li><li>SRUC - Scotland Rural University College</li><li>University of Helsinki</li><li>Vrije University Amsterdam</li></ul></div> <div class="ExternalClass55587594-3C53-408F-AAD5-2C708D649CDE"></div> <div class="ExternalClassFA5A0F07-8BE1-42C1-80ED-7B076DBCF800"></div> <div class="ExternalClass7114D5EB-D118-460E-AFAB-D870258F490C"></div> | <div class="ExternalClassC32BDE6AC5914449B440B0645D3B823D"><p>This workshop is part of the <span><span>'Protein Paradoxes' </span></span>project of the Leibniz Association and is organised by the Leibniz Centre for Agricultural Landscape Research (ZALF).</p><p>European Union devotes only 3% of its arable land to protein crops
and imports more than 75% of its vegetable protein supply, mainly from
Brazil, Argentina and the United States (European Parliament 2018).
Changes in international trade and diets affect global protein markets,
environmental quality and biodiversity conservation, and the management
of agricultural systems. Diversified crop management could help farmers
adapt to social, economic and environmental changes and mitigate the
impact of climate change. Grain legumes e.g. pea, faba bean, lupin,
soybean and other legumes are used for a wide range of food and feed
products and support the needed crop diversification. Diversification
with grain legumes could reduce fertilizer and pesticide use and
increase domestic plant protein production and consumption in Europe.
Besides, legumes could improve the resilience of European farming
systems to the socio-economic and climatic variability, enhance
biodiversity and ecosystem services, and contribute to novel food
systems.</p><p>The workshop aims to develop a set of novel future
scenarios for better-utilizing grain legumes with a focus on food
systems in Europe by addressing the following questions:</p><ul><li><span><span>What is the impact of changed consumption patterns on grain legume production?</span></span></li><li>How does climate change affect future protein supply?</li><li>How does global protein demand change resulting from continuous population growth?</li></ul></div> | <div class="ExternalClassA8D6F74A24C24FC0A024ED730D4F8A30"><p><span><span>This workshop is part of the <span><span>'Protein Paradoxes' </span></span>project of the Leibniz Association and is organised by the Leibniz Centre for Agricultural Landscape Research (ZALF).</span></span></p><p>European Union devotes only 3% of its arable land to protein crops
and imports more than 75% of its vegetable protein supply, mainly from
Brazil, Argentina and the United States (European Parliament 2018).
Changes in international trade and diets affect global protein markets,
environmental quality and biodiversity conservation, and the management
of agricultural systems. Diversified crop management could help farmers
adapt to social, economic and environmental changes and mitigate the
impact of climate change. Grain legumes e.g. pea, faba bean, lupin,
soybean and other legumes are used for a wide range of food and feed
products and support the needed crop diversification. Diversification
with grain legumes could reduce fertilizer and pesticide use and
increase domestic plant protein production and consumption in Europe.
Besides, legumes could improve the resilience of European farming
systems to the socio-economic and climatic variability, enhance
biodiversity and ecosystem services, and contribute to novel food
systems.</p><p>The workshop aims to develop a set of novel future
scenarios for better-utilizing grain legumes with a focus on food
systems in Europe by addressing the following questions:</p><ul><li>What is the impact of changed consumption patterns on grain legume production?</li><li>How does climate change affect future protein supply?</li><li>How does global protein demand change resulting from continuous population growth?</li></ul></div> | | | <div class="ExternalClassBA8145B8-2BBB-4930-8F24-3813950418FB">Dr. Johann Bachinger; Prof. Dr. Sonoko Dorothea Bellingrath-Kimura; Dr. Ioanna Mouratiadou; Inka Notz; Dr. Richard Ansong Omari; Dr. Moritz Reckling</div> | Bachinger, Johann;Reckling, Moritz | <div class="ExternalClassDB4F8D0B-3C64-49F3-A060-D2E0FCBF4151">Dr. Johann Bachinger; Dr. Moritz Reckling</a></div> | | | | <div class="ExternalClassB8A9A2EF-FF15-4000-9469-C5D447A4271E"><ul><li>Agricultural University Vienna</li><li>DIfE - Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke </li><li>PIK Institut für Klimafolgenforschung e.V. Potsdam</li><li>SRUC - Scotland Rural University College</li><li>University of Helsinki</li><li>Vrije University Amsterdam</li></ul></div> | x134x2543x4x1877x1016x678x | | | | | | 3 | 3 | | <div class="ExternalClass4232BBDA-DD2F-42DB-97BC-87490B05C323"><ul><li>Bereitstellung von Ökosystemleistungen in Agrarsystemen</li><li>Ressourceneffiziente Anbausysteme</li></ul></div> | <div class="ExternalClass04D51E3F-0A05-4933-A754-25E8F5CDA1DC"><ul><li>Provisioning of Ecosystem Services in Agricultural Systems</li><li>Resource-Efficient Cropping Systems</li></ul></div> |
