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Invitation to the Scientific Group for the 2021 UN Secretary-General’s Food Systems Summit

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24.06.2020

Logo: Sustainable Development GOALS  | Source: © United Nations

The Scientific Director of ZALF, Prof. Dr. Frank Ewert, has been invited to become part of the Scientific Group of the UN Secretary-General’s 2021 Food Systems Summit.

The aim of the Food Systems Summit is to raise public awareness for more sustainability in global food systems. In addition, the summit is to initiate commitments aimed at reducing hunger and diet-related diseases worldwide in the long term. The Food Systems Summit contributes to advancing the United Nations' Agenda 2030. The Scientific Group ensures the scientific basis of the Food Systems Summit and resulting political decisions. The researchers contribute to the debates with the latest findings and research approaches that are relevant for more sustainable food systems.

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Prof. Dr. Frank A. Ewert, Scientific Director at ZALF and Professor of Crop Science at University Bonn | Source: © Anna Tiessen.
Prof. Dr. Frank A. Ewert, Scientific Director at ZALF and Professor of Crop Science at University Bonn | Source: © Anna Tiessen.

 

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