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ZALFHomeResearchPublicationsPublications of the past 10 years

Publications of the past 10 years

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​​Publications released by ZALF employees are deposited in the central publication database. There is open access to some of these publications. For more information, please follow the link at the end of the reference in question.​

Other less recent publications can be found in the archive. Due to the restructuring of the ZALF, you can only search for persons and not for structural units in the archive.

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Number of items: 139
1-10 / 11-20 / 21-30 / 31-40 / 41-50 / 51-60 / 61-70 / 71-80 / 81-90 / 91-100 / 101-110 / 111-120 / 121-130 / 131-139 /

Category
Online first

Hunecke, C., Thom, F., Vogt, J. H.-M., Bellingrath-Kimura, S. D., Brück, T., Gaupp, F., Geppert, F., Grune, T., Herzfeld, T., Kulling, S. E., Ojha, S., Piorr, A., Regierer, B., Renner, B., Schlüter, O., Schreiner, M., Springmann, M., Weith, T., Wiedmer, P. (2025) Sustainable and Resilient Agrifood Systems (SARAS). A Leibniz position. Sustainable Development.
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Category
Journal articles (peer reviewed)

Care, O., Zaehringer, J. G., Bernstein, M. J., Chapman, M., Friis, C., Graham, S., Haider, L. J., Hernández-Morcillo, M., Hoffmann, H., Kernecker, M. L., Pitt, H., Seufert, V. (2025) Reaping what we sow: centering values in food systems transformations research. Ambio 54, 2, 226–238.
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Klebl, F., Rhodes, J. R., Häfner, K., Piorr, A. (2025) Connecting habitats in European agricultural landscapes: farmers’ spatial preferences for linear wildlife corridors. Landscape and Urban Planning 258, Article 105325.
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Ruml, A., Chen, C., Kubitza, C., Kernecker, M. L., Grossart, H.-P., Hoffmann, M., Holz, M., Wessjohann, L. A., Lotze-Campen, H., Dubbert, M. (2025) Minimizing trade-offs and maximizing synergies for a just bioeconomy transition. Energy Research & Social Science 125, Article 104089.
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Vicente-Vicente, J. L., Walthall, B., Borderieux, J., Martens, K., Piorr, A. (2025) Harvesting change: unraveling social-ecological impacts of a food hub (LebensMittelPunkt) through a living lab approach. Ecology and Society 30, 1, Article 12.
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Darkhani, F. (2024) Investigating the role of women producers in alternative food networks implementing organic farming in Berlin Brandenburg. Frontiers in Sustainable Food Systems 8.
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Ellssel, P., Küstner, G., Kaczorowska-Dolowy, M., Vázquez, E., Di Bene, C., Li, H., Brizuela-Torres, D., Elangovan Vennila, E., Vicente-Vicente, J. L., Avila-Ortega, D. I. (2024) Building a solid foundation: advancing evidence synthesis in agri-food systems science. Frontiers in Sustainable Food Systems 8, Article 1410205.
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Hagemann, N., Gerling, C., Hölting, L., Kernecker, M. L., Markova-Nenova, N. N., Wätzold, F., Wendler, J., Cord, A. F. (2024) Improving result-based schemes for nature conservation in agricultural landscapes - challenges and best practices from selected European countries. Regional Environmental Change 25, 1, Article 12.
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Klebl, F., Feindt, P. H., Piorr, A. (2024) Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review. Agriculture and Human Values 41, 2, 831–861.
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Klebl, F., Parisi, A., Häfner, K., Adler, A., Barreiro, S., Bodea, F. V., Brönnimann, V., de Vries, J. P. R., Dos Santos, A., Hood, A. S. C., Melts, I., Popa, R., Vajna, F., Velado-Alonso, E., Kernecker, M. L. (2024) How values and perceptions shape farmers' biodiversity management: insights from ten European countries. Biological Conservation 291, Article 110496.
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1-10 / 11-20 / 21-30 / 31-40 / 41-50 / 51-60 / 61-70 / 71-80 / 81-90 / 91-100 / 101-110 / 111-120 / 121-130 / 131-139 /
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