| 2410 | LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems | LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems | 01.01.2024 00:00:00 | 31.12.2027 00:00:00 | laufend | current | Programmbereich 2 „Landnutzung und Governance“ | Research Area 2 „Land Use and Governance“ | x4x16x | Reckling, Moritz | x1364x | <div class='ntm_PB2'>PB2</div> | | | 2024 | LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems LegumES - Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped
systems Programmbereich 2 „Landnutzung und Governance“ Reckling, Moritz Drittmittel Research Area 2 „Land Use and Governance“ current laufend <div class="ExternalClassBEC1A4A87D61457D92A63EA37EAE5567">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> <div class="ExternalClassE7147B1A9EC549859958E06E205CF5C6">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> LegumES <div class="ExternalClass74A34EDF-491B-40A0-AE08-7EB0C2A5D551"></div> <div class="ExternalClass38254C96-2BF8-4FD5-B7D8-C469F52E1AAF"><ul><li>AgFutura Technologii Dooel Skopje (AGFT), Nordmazedonien</li><li>Agri Kulti Nonprofit Korlatolt Felelossegu Tarsasag (AgKU), Ungarn</li><li>Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI)</li><li>ARCADIA International Geie (ARC), Belgien</li><li>Asociación Aprisco de Las Corchuelas (APRI), Spanien</li><li>Creative Minds-Solucoes Globais Decomunicacao Marketing E Gestao Lda (CM), Portugal</li><li>Deutsches Institut für Lebensmitteltechnik (DIL) e.V.</li><li>Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF), Schweiz</li><li>ESSRG Nonprofit Kft, Ungarn</li><li>Forschungsinstitut für biologischen Landbau (FiBL), Schweiz</li><li>Inovacijsko Tehnoloski Grozd Murska Sobota (ITC), Slowenien</li><li>Institut "Jožef Stefan" (IJS), Slowenien</li><li>Potsdam-Institut für Klimafolgenforschung (PIK) e.V.</li><li>RSK ADAS Ltd. (ADAS), Vereinigtes Königreich</li><li>SEGES Innovation P/S (SEGES), Dänemark</li><li>SOLINTAGRO SL (SOL), Spanien</li><li>Terres Inovia (TI), Frankreich</li><li>The James Hutton Institute (JHI), Vereinigtes Königreich</li><li>Universidade Católica Portuguesa (UCP), Portugal</li><li>Universidade de Aveiro (UAvr), Portugal</li><li>Universita Degli Studi di Perugia (UniPG), Italien</li></ul></div> <div class="ExternalClassE81E97BA-390E-4646-9B54-74AF0F9AF0AD"></div> <div class="ExternalClass061236EE-2C10-4F5B-88F1-E6979B1C27EB"><ul><li>Europäische Union</li></ul></div> <div class="ExternalClass7240B3B0-864C-426F-BAE4-13B0F3C13841"></div> | <div class="ExternalClassBEC1A4A87D61457D92A63EA37EAE5567">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> | <div class="ExternalClassE7147B1A9EC549859958E06E205CF5C6">The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies
and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the
ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4,
ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses,
combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multidisciplinary
consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions;
6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial
companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life
cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus
decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that
is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect
critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an
optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite
of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches
and linked value chains spanning the pedoclimatic regions of Europe.<br></div> | | | <div class="ExternalClassF6C45733-49A9-4A28-8AF6-5D513E9DBFC2">Dr. Moritz Reckling</div> | Reckling, Moritz | <div class="ExternalClass514AEA0C-F1EF-4806-9FA9-786F0448EAD7">Dr. Moritz Reckling</a></div> | | | | <div class="ExternalClass38254C96-2BF8-4FD5-B7D8-C469F52E1AAF"><ul><li>AgFutura Technologii Dooel Skopje (AGFT), Nordmazedonien</li><li>Agri Kulti Nonprofit Korlatolt Felelossegu Tarsasag (AgKU), Ungarn</li><li>Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI)</li><li>ARCADIA International Geie (ARC), Belgien</li><li>Asociación Aprisco de Las Corchuelas (APRI), Spanien</li><li>Creative Minds-Solucoes Globais Decomunicacao Marketing E Gestao Lda (CM), Portugal</li><li>Deutsches Institut für Lebensmitteltechnik (DIL) e.V.</li><li>Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF), Schweiz</li><li>ESSRG Nonprofit Kft, Ungarn</li><li>Forschungsinstitut für biologischen Landbau (FiBL), Schweiz</li><li>Inovacijsko Tehnoloski Grozd Murska Sobota (ITC), Slowenien</li><li>Institut "Jožef Stefan" (IJS), Slowenien</li><li>Potsdam-Institut für Klimafolgenforschung (PIK) e.V.</li><li>RSK ADAS Ltd. (ADAS), Vereinigtes Königreich</li><li>SEGES Innovation P/S (SEGES), Dänemark</li><li>SOLINTAGRO SL (SOL), Spanien</li><li>Terres Inovia (TI), Frankreich</li><li>The James Hutton Institute (JHI), Vereinigtes Königreich</li><li>Universidade Católica Portuguesa (UCP), Portugal</li><li>Universidade de Aveiro (UAvr), Portugal</li><li>Universita Degli Studi di Perugia (UniPG), Italien</li></ul></div> | x4330x4325x4326x4331x4327x4320x4324x4333x4322x4332x4321x4323x4318x4367x4314x4329x4313x4366x4317x4319x4316x | | | Europäische Union | <div class="ExternalClass061236EE-2C10-4F5B-88F1-E6979B1C27EB"><ul><li>Europäische Union</li></ul></div> | | 2 | 2 | | <div class="ExternalClass91CBFAD0-E286-4DDD-B04A-6C391F5359B9"><ul><li>Ressourceneffiziente Anbausysteme</li></ul></div> | <div class="ExternalClass866FCF81-0BB8-4A95-9B75-D13B27BD2DBB"><ul><li>Resource-Efficient Cropping Systems</li></ul></div> |
